The Official High Times Cannabis Cookbook, the first-ever cookbook from High Times Magazine (the world’s most trusted name when it comes to getting stoned), is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of tasty appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. The 50 delectable recipes include Time Warp Tamales and Sativa Shrimp Spring Rolls, Pico de Ganja Nachos and Pineapple Express Upside-Down Cake.
Enticing color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and “budding” chefs, whether they’re looking for the perfect midnight munchie or just to take dinner to a higher level.
The Official High Times Cannabis Cookbook
By Elise McDonough and the editors of High Times magazine
Photographs by Sara Remington
7 x 9 in, 160pp, 30 color photographs, paperback